Food Design- A One Semester Grade 9 Course


Unit 1: How Can I Contribute to Our Community?

Food Service Systems are designed to meet a school’s heath requirements to provide nourishment, be sustainable and to fit the constraints of time and finances.

Global Context: Identities and Relationships

Key Concepts: Systems

Unit 2: Food Solutions

Students will create food products that will bring people together or to solve a problem.

Global Context: Identities and Relationsips

Key Concepts: Community

For more information on these units/MYP Unit Planner, please contact

Design 9 Course Syllabus

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