Food Design- A One Semester Grade 9 Course
Unit 1: How Can I Contribute to Our Community?
Food Service Systems are designed to meet a school’s heath requirements to provide nourishment, be sustainable and to fit the constraints of time and finances.
Global Context: Identities and Relationships
Key Concepts: Systems
Unit 2: Food Solutions
Students will create food products that will bring people together or to solve a problem.
Global Context: Identities and Relationsips
Key Concepts: Community
For more information on these units/MYP Unit Planner, please contact jlemleyATcanacad.ac.jp.
Design 9 Course Syllabus