FOOD on the Brain
Designing is about solving problems. Designers look for issues/problems and seek out opportunities to create products/systems/events.
Today we will begin your final unit for Food Design 9. Today I want you to use the graphic organizer in class to think about issues and opportunities that surround you and that you are interested (passionate, even) about. I don’t want you to start jumping too fast into getting excited about one thing.
Keep your options open.
We’ll watch this and discuss it a bit in class.
Bakey’s Edible Cutlery:
Here are some other resources you may want to look through for inspiration.
Thinking Food Design
Marije Vogelzang is an Eating Designer
Some American designers – their products to help fix the poor eating habits in their country: Zoe’s Kitchen & Hello Fresh