Staple Foods- Criterion A & D

For the staple foods project, I researched about where corn is consumed as a staple food, what kind of products are made from corn, the physical plant structure and the growing conditions of the plant. I also investigated further about science used during the production and harvesting of corn, and the effectiveness of science (how science and farming of the crop helps to feed the world etc.). Finally, I also discussed about interaction of science and the environmental factor.

Science Test

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